Meat yields on the dual purpose Kinder Goat

The Kinder is a dual purpose goat used for both milk and meat.  The meat aspect has been neglected by many breeders.  Our beloved Kinders have become more dairy in type sacrificing meat production for milk production.  While for many milk is all they want, a breeder needs to keep in mind the fact that usually about half the kids are bucks.  Not all bucks should be kept as bucks.  On average only 1 out of 10 is truly buck quality.  What do you do with the rest of those darling little fellows.  True, you can wether them and sell them as pets or brush clearers but that market saturates fast. 

In our area there are a couple of meat goat buyers.  They pay by the pound and their price depends on the type of goat.  Dairy kids bring less per pound that meat kids.  I have worked on my marketing with the meat goat buyer I use and he knows that my kids pack meat.  I am now getting the same price per pound for my Kinder boys as he pays for the Boer kids. 

If you are planning on slaughtering any kids this year please keep records and let me know what the live weight, carcass weight and actual meat weight wrapped is.

The chart below will show some of the yields that come from well bred Kinder kids.

Kinder goat carcass yields
	Live wt. lbs	hanging wt lbs	boneless meat lbs
Doe SH	120	59	33
Doe SH	140	71	41
Doe SH	134	62	32
Wether SH	61.5	30	18
Doe SH	135	67	39
Doe SH	138	68	39
GJ Wether	82	41	23
GJ Buck 17 mos	170	90	45
GJ Doe 18 mos	99	47	30
GJ doe 9 mos	95	43	26
GJ Crytorchid 6 mos	92	51	35
GJ Buck 7 mos	89	49	32
GJ Wether 7 mos	80	44	30
GJ Buck 7 mos	70	39	23

For more information on Kinders as meat goats look in the blog archives in 2012 October Kinders as Meat goats.

Jean Jajan