Chocolate Kinder Milk Pudding

2/3 c sugar
3 T (heaping) cornstarch
3 T baking cocoa
3 c Kinder milk
1 egg, slightly beaten
2 T (heaping) butter
1 tsp vanilla
Combine sugar, cornstarch and cocoa in a sauce pan. Gradually add Kinder milk and beaten egg. Cook stirring often over medium heat until thick and bubbly. Remove from heat, add butter and vanilla. Beat until creamy. Cool. Enjoy!!

Goat Cheese

Take some of that fresh goat cheese mix it with some basil, dried tomato's and garlic then enjoy it on some crusty bread or crackers.

Just a little reminder.

Zucchini Casserole

1 1/2 lbs. zucchini
1 1/2 lbs. ground chevon
1 medium onion
1/2 lb. cheddar cheese, shredded
1 can cream of mushroom soup
1/2 cup goat milk
salt and pepper

Trim and slice zucchini (do not peel); cook in small amount of boiling water until just crispy tender; drain. Cook chevon in skillet until lightly brown, add chopped onion, cover, and cook over low heat until onion is barely tender. Season to taste.

In a lightly buttered two-quart casserole, arrange layers of zucchini, meat ,and cheese; repeat, ending with cheese. Combine mushroom soup and milk; pour over all. Sprinkle top with cheese. Bake in moderate oven (350 degrees) about 35 minutes, or until bubbly.

Nice served with a side of slice tomatoes and crusty bread.