Saturday, November 28, 2009


Goat burger makes wonderful Summer Sausage. This would make a nice gift for giving during this Christmas season. There are so many recipes for Summer Sausage but this is the one that I use.

2 lbs. burger
1/2 cup water
2 Tbsp. Tender Quick
1 1/2 tsp. liquid smoke
1/4 tsp. onion powder
1/8 tsp. garlic powder
Tiny bit of salt

Mix and shape into 3 long rolls. Wrap in Saran Wrap and refrigerate 24 hours.
Remove Saran Wrap. Lay in pan and bake at 300 degrees for 45 minutes to 1 hour.
Let cool. Can be eaten right away, stored in refrigerator or frozen.

1 comment:

  1. Sounds good! We will be butchering our first wether soon. I will be sure to try this!