Sunday, January 23, 2011

CUSTARD PIE

4 eggs slightly beaten
1/2 cup of sugar
1/2 tsp. salt
1 tsp. vanilla
2 1/2 c. milk, scalded
9 inch unbaked pie shell
Dash of nutmeg

Thoroughly mix eggs, sugar, salt and vanilla. Slowly pour in hot milk. Pour into shell at once. Sprinkle nutmeg over the top and bake in preheated oven at 475 degrees for 5 minutes. Reduce heat to 425 degrees and bake for 10 minutes or longer if necessary.

1 comment:

  1. This sounds yummy, I am going to make it this weekend. Using farm fresh eggs & Kinder milk.

    ReplyDelete