Recipe Tuesday........

Today's recipe is Chocolate Pudding. This recipe is from Goats Produce Too (Volume II) by Mary Jane Toth

Chocolate Pudding

• 2 cups goat milk
• 1 egg slightly beaten
• 2/3 cup sugar
• 3 TBSP baking cocoa
• 3 TBSP corn starch
• 1/4 cup butter
• 1 tsp vanilla

Combine sugar, cornstarch, and cocoa in saucepan. Gradually add goat milk and beaten egg. Cook, stirring constantly over medium heat, til thick and bubbly. Remove from heat, add butter and vanilla. Beat until creamy. Chill or serve warm.

This is so very very yummy! Since I'm on Weight Watchers, I leave the butter out. You really can't tell the difference and it make it 4 points for 1/2 cup of pudding. It's well worth the points for an occasional treat!

Till next time...................GOD BLESS FROM GOODWIFE FARM!